Royal Icing
$10.00
- Category: Cake Decorating & Wedding Cakes
Requirements
- Smoothers
- Metal Scrapper
- Pizza cutter
- Big rolling Pin
- Big rolling mat
- Adjustable scrapper
- Offset spatula
- Pallet knife
- Bread knife
- 8″ Cake
- Digital scale
Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. It also colours well which makes it a favorite for frosting cakes and cookies, but also for intricate piping of decorations (flowers, boarders, and lettering). Royal Icing is simply a mixture of (icing) sugar, lemon Juice, and egg whites.
It is important when working with royal to keep it covered with plastic or a damp cloth as it dries out very quickly. For the right consistency first test the icing by lifting your spoon to create peak that curves at the tip.